Vinum Ferus 2015 On Skin Rosé of Pinot Noir (Willamette Valley)

An inviting plum color, this continues with plummy fruit, accented with tart flavors of Meyer lemon, Satsuma mandarin and nectarine. Fermented on the skins for a full week, then aged in neutral French barrels, it exhibits a discreet suggestion of toast as it winds down. An all-around excellent bottle of rosé, with the body and power to accompany a winter's roast chicken. Paul Gregutt

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