Butterscotch and candle wax aromas signal a wine in the early stages of decline. In addition, this shows dusty apple and mild citrus scents. The palate is being kept upright by citrusy acidity, while flavors of nectarine and citrus end with bready, aged notes. Drink immediately or wait for the 2012.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.