This opens with evident oak aromas of toasted wood, espresso and coffee bean followed by underpinnings of black fruit and pepper. The palate shows ripe black fruit, espresso and oak. Although it has nice depth, the finish is cut short by by drying wood tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.