Crushed violet, rose, leather, licorice and grilled herb aromas all meld together on this earthy Barolo. The vibrant palate delivers black cherry, juicy raspberry, white pepper, anisette and mint alongside lively acidity and firm but fine tannins. Drink 2016–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.