Underbrush, coconut, espresso and floral aromas lead the nose. It's full-bodied but lean in terms of fruit richness, offering exotic spice, roasted coffee bean and a hint of licorice while aggressive grainy tannins leave a mouth-drying astringent finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.