Smooth, soft and old gold colored, this Port balances between acidity and fruitiness. It is sweet, only gradually showing signs of wood aging, and is ripe and warm in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.