Oaky stuff, with sawdust, roasted fruit and dark, floral berry aromas. The palate is surprisingly high in acidity and choppy, but lumbering oak adds some heft to the berry fruit and cola flavors that lead the charge. A bit smacking and medicinal, and herbal to boot.
Grupo Belen USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.