This simple wine has an electric ruby color and punchy raspberry aromas. It's angular in the mouth, with tart, borderline sour flavors of cherry pie and plum. As it opens this becomes sharper and takes on an astringent, raw feel with little depth of flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.