Spicy aromas of briar fruits come with notes of cured meat, fennel and leather. This is both woody and acidic in feel, with toasty, charred, herbal plum and berry flavors. The lasting peppery finish is tannic and abrasive.
Grupo Belen USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.