This wine is made from a majority Merlot, with sizable percentages of Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. Together they weave a lean, simple gathering of red berry and dried herb, that finishes in toasted oak.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.