This contains all five red Bordeaux varieties, aged individually before blending and barrel aging. Merlot is the majority, and it shows in the wine's coaxing of soft plumminess and simple seasoning of cinnamon and allspice.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.