This opens with aromas suggesting toast, menthol, steeped cherry and a whiff of iris. The palate is rather shy, showing oak, licorice and clove but not much fruit richness. Bracing tannins clench the finish. Give the tannins a few years to unwind then drink up.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.