Semillon can produce some unusual aromas, and here it's petrol, asphalt and burnt popcorn. Airing tames the beast; the palate is ripe melon, peach and mango. This is not the easiest wine to love but it has its strong points. An honest reflection of late-harvest Semillon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.