Fleshy and chunky, with plenty of leather, mint and malt courtesy of a hefty barrel influence. Definitely a saturated, big-boned style of Malbec, and while it has lots of berry at its core, there's also a savory quality to the wine that prevents it from being pure jam. Finishes slightly bitter, with espresso and dark chocolate accents. Imported by Baystate Wine Co.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.