Initially it smells like clay, but that soon yields. The palate is bold and loaded with oozing black fruit, while the wine finishes with flesh and warmth. It's a big, lumbering specimen that isn't elegant in the least, but it's good in the so-called ripe and ready style. Imported by Atlanta Improvement Co.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.