A concentrated, earthy, natural wine from one of Chile's oldest and best Malbec vineyards. Besides the evident terroir components, the wine is also well made. It shows crusty oak and richness on the nose, and then sweet, lush and juicy plum, boysenberry and chocolate flavors. A lot of fruit and size here, but it's tame. Drink now through 2011.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.