A full, dark and meaty style of Carmenère, with rubbery dark-fruit aromas that steer it in the right direction. The palate is chewy and ripe, with cola, black cherry, prune and coffee flavors, while the palate is flush but loses steam fairly quickly. Not a complex wine, but one that's good for light-minded drinking.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.