Warm aromas of menthol, chocolate and black fruit are the opening act, which is followed by flashy flavors of grape bubble gum, blackberry and raspberry. Fairly spicy, full and chewy on the palate and finish, and overall it shows fire in the belly while never striving to outdo itself.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.