This ripe Carmenère has attractive coconut, blueberry and marzipan aromas. Meaty and showing good grip on the palate, the wine features herb and spice flavors resting heavily atop notes of black fruit and clove. It's spicy and quite long on the finish, with coffee, pepper and herb notes.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.