Rooty and sweet smelling on first take, with leather, baked berry, olive and finally some burnt, charred oak. The palate is totally saturated, with lemony oak flavors in front of rooty black fruit and dark spice. Lively, tannic and not short on acid on the finish.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.