Seems less fruity and clean than in the past, with earthy, damp, charred aromas and herbal notes. It's hard and scratchy on the palate, with rough, herbal flavors of red berries and currant. Shows a distinct tomato/herbal character on the finish.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.