Opens with sweet, candied fruit and herb aromas. The palate is aggressive and fairly tannic, while the palate rattles about with herbal wild berry, coffee and burnt flavors. Definitely lively and forward, but also rough and slightly drying and bitter on the finish.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.