Leathery and gaseous at first, with murky earth, scrambled egg, sulfur and ultimately spicy fruit and grilled beef aromas. The palate is full and choppy, with thick, soupy black fruit and herbal flavors. Creamy on the finish. Good but simple Syrah.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.