This is crusty and crisp up front, with focused, dusty aromas of wild berry and herb. It feels textured and authentic, bearing a toasted flavor, with notes of cassis and wild berry. The finish is spicy, peppery, mildly herbal and charred.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.