Dark and heavy from the beginning, with thick berry, smoked meat, olive and earthy aromas. Concentrated and stout in the mouth, with blackberry, blueberry and chocolate flavors mixed with herbs and big tannins. Sweet berry and mocha flavors control the finish.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.