Toasty aromas announce a strong barrel influence, but otherwise there's not much going on. In the mouth, this is plump and soft, with moderate acidity. Flavors of baked apple are heavy, warm and finish resiny, with a leftover note of tropical fruits including melon.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.