Spicy, racy red-plum and cherry aromas come with a spot of herbs. This feels raw and lively, with zesty, hard acidity bolstering true but choppy flavors of raspberry and citrus. A peppery, drying finish is tight as nails.
Baystate Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.