Vivác Winery 2003 Cabernet Sauvignon (New Mexico)

With its enticing aromas and flavors of anise, berry and spice, this New Mexico Cabernet has body and a kick to it that's impressive, and is a fun cohort to grilled steak or ribs. A savory wintertime beef stew would bring out the wine's tobacco and chocolate flavors, too. Susan Kostrzewa

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    750 ml
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