Subtly oaked with just a sheen of cream, yogurt, and toasted nuts on the nose, this dry, full-bodied Chard has pleasant apple and pear flavors, but could use a kick of acidity and freshness in the mid-palate. It's a savory wine overall with a hint of green on the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com