This red blend offers a nose of spiced wood, tobacco and pepper, and on the palate, light, simple flavors of red fruit and cigar box. There's a lot of oak here, venturing into a maple syrup character, and overall, the wine is a bit clunky, but it's reasonably priced and from a unique location, giving it a fun spin.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com