An aromatic opening of compost and vinegar might suggest casting this aside. But flavors of strawberry and chocolate, along with an admitted weedy note, amount to something decent. Finishing notes of brown sugar and berry syrup are chocolaty and ensure that this finishes better than it begins.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.