Made with 80% Nerello Mascalese and 20% Nerello Cappuccio, this opens with aromas of black fruit, subtle oak, toast and vanilla. The palate offers juicy black cherry and raspberry flavors that are lightly accented by notes of clove and chocolate. The tannis are polished.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.