More muscular and dark than its sibling Celia, with rich, jammy, sweet aromas of mocha and baked berries. It's an oaky style that works due to the wine's massive concentration and structure. It flows easily with no coarseness or roughness. Excellent and cut from the modern mold. Drink now–2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.