Beefy and roasted up front, without much lift to the bouquet. The palate is marked with high acidity but also some texture, while the flavors run toward salty tomato, herb, baked berry and a hint of brown sugar. It's crisp and tangy on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.