Vöcal 2019 Cabernet Sauvignon (San Benito County)

Editors' Choice

Sommelier-turned-winemaker Ted Glennon shows a special skill for making distinctive Cabernet Sauvignon from classic sites. This bottling smells of wild cherry, tree bark, bay laurel and chaparral on the nose. Toasted bay and sage carry into the palate, pairing with red-plum flavors. Matt Kettmann

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    750 ml
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