Based in the Grand Cru village of Cramant, this producer has access to some fine vineyards which go into its nonvintage cuvée. It is textured, tight, fruity and with fine acidity to cut through the apple and lemon fruitiness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.