Made from a third each of co-fermented Cabernet Sauvignon, Cabernet Franc and Merlot, all from the family estate, this is a dense, lovely wine, rich in red fruit, chocolate, clove and cedar, with a generosity of tannin that suggests aging. Drink now through 2020.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.