From the producer's organic estate in Chiles Valley, Las Flores is a block named for the family who has long helped farm the land and that bursts in wild mustard every spring. In the glass, the wine offers grippy black pepper, black cherry and tobacco flavors—bold and juicy yet retentive in structure and graceful beauty.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.