Very fruity while crisp with minerality, this is a refreshing and light Blanc de Blancs. It has apple and citrus flavors, and a dosage that adds softness to tight acidity and orange zest on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.