Crisp, mineral and tight, this is still a young bottling. It is dry, full of citrus-fruit flavors and with a fine burst of acidity that cuts through the wine. Let this delicious wine settle for a few more months to add more fruit to the texture. Drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.