A balanced, fruity Champagne, full of white fruit flavors, with a fine lattice of acidity. The wine has a light mineral texture, the flavors full of lemon zest and toast on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.