Made with skins to add color, this dark-orange-pink wine has fine red-berry aromas. It is dry and crisp with lively acidity as well as red-currant flavors. Drink this attractive wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.