With a little bottle age, this dry Champagne is balanced and ripe. It has attractive apple and lemon flavors cut by minerality, acidity and a crisp edge of grapefruit. It's a fruity wine backed up by its texture. This bottling is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.