A rosé made from the color of the grape skins rather than the more usual Champagne system of adding red wine. It is as light as a feather, with just hints of raspberry fruits and delicious acidity, with a dry aftertaste.
Slocum & Sons, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.