Made from organically farmed grapes, this gorgeous expression of Sangiovese opens with rich aromas of ripe plum, leather and cooking spices. The vibrant palate delivers a core of black cherry and raspberry accented by white pepper, thyme, sage and mineral notes, with fresh acidity and solid tannins. This is already delicious but will benefit with more bottle age. Drink 2015–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.