Produced entirely with organically farmed Sangiovese, this earthy, structured red opens with classic aromas of ripe berry, fragrant blue flowers, leather and a whiff of forest floor. The savory palate delivers black cherry, crushed raspberry, licorice, ground pepper and tobacco alongside big, velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.