Inviting aromas of wild berry, violet and sandalwood are front and center. Made with organically farmed Sangiovese, it's bright, savory and linear, offering Morello cherry, black raspberry and baking spice framed in vibrant acidity and refined tannins. A fantastic showing and unusually expressive for the cool, wet vintage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.