This tremendous wine is 100% Pinot Grigio, of which 50% was aged in new wood. It is rich and full-bodied, with complex layers of vanilla. It comes from low-yielding, old vines. Only 8,000 bottles were produced.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.