A well-judged, well-structured wine that balances fresh, crisp and light fruit against flavors of peaches, almonds and cinnamon. It will be better in two or three years' time.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.