Concentrated aromas of earthy black fruits and cola come with a slight burn. The aggressive, full-force palate feels grating and gritty but tastes good and smoky, with cherry and berry fruit topped off with oak and mint. It's a bit high in acid, which creates a tangy sensation on the finish.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.